搜索包含 British Food Manufacturing Industries Research Association 的图书 - 暨南大学图书馆

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	Current research on the Middle East 0 索取号：Z88:K37/E601 作者：出版社：Washington, D.C. : The Institute, [1956-1958]		The British Commonwealth 1956 0 索取号：Z5/E601 作者：出版社：London : Europa Publications Ltd., 1956.
	A select list of books on the civilizations of the Orient 0 索取号：Z8/E602 作者：Association of British Orientalists.、Dobson、 W. A. C. H. CAL n2005061300# ba0yba0y、出版社：Oxford, Clarendon Press, 1955.		Statistical methods in language and linguistic research 0 索取号：H087/E20142 作者：Cantos Gómez、 Pascual.、出版社：Sheffield ; Bristol, CT : Equinox, 2013.
	The atlas of food 0 索取号：作者：Millstone、 Erik.、Lang、 Tim.、出版社：London : University of California Press, c2013.		Food quality assurance : principles and practices 0 索取号：作者：Alli、 Inteaz.、出版社：Boca Raton : CRC Press, c2014.
	Introduction to food engineering 0 索取号：TS201.1/E903.5 作者：Singh、 R. Paul.、Heldman、 Dennis R.、出版社：London : Academic Press, 2014.		两极世界理论 : 在世界历史的进化结构中发现通往共产主义之路 : a research on the communism's realization route through studying the world-history's evolving structure 0 索取号：D091.6/20147 作者：黄凤琳、出版社：北京 : 中央编译出版社, 2014
	刚性之美 : 蒙古族审美观念研究 : the research of mongolian aesthetic perception 0 索取号：B83-0/20149 作者：杨晶、出版社：哈尔滨 : 黑龙江人民出版社, 2013		Decoding contemporary Britain : essays in British literary and cultural studies 0 索取号：I561.06/E20145 作者：出版社：Beijing : Peking University Press, 2003.
	Chinese and Chinese mestizos of Manila : family, identity, and culture, 1860s-1930s 0 索取号：D634.334.1/E20145 作者：Chu、 Richard T.、Shao You-Bao Overseas Chinese Documentation and Research Center、出版社：Leiden ; Boston : Brill, 2010.		Magnetic resonance in food science : food for thought 0 索取号：TS207.3-532/E20141 作者：出版社：Cambridge : RSC Publishing, [2013]
	Women, power, and subversion : social strategies in British fiction, 1778-1860 0 索取号：I561.074/E201417 作者：Newton、 Judith Lowder.、出版社：Abingdon, Oxon : Routledge, 2013.		Research Skills for Journalists 0 索取号：作者：Edwards、 Vanessa.、出版社：Routledge, 2014.
	Analyzing media messages : using quantitative content analysis in research 0 索取号：G206/E9914.3 作者：Riffe、 Daniel.、Lacy、 Stephen、 1948-、Fico、 Frederick.、出版社：New York : Routledge/Taylor & Francis Group, 2014.		Fisheries and acquaculture emergency response guidane : Review recommendations for best practice, FAO Workshop 15-16 March 2012, Rome 0 索取号：S9-532/E20141/2012 作者：FAO Workshop on Fisheries and Aquaculture Emergency Response Guidance : Review Recommendations for Best Practice (2012 : Rome、 Italy)、Cattermoul、 Benjamin.、Brown、 David W. 1960-、Poulain、 Florence.、Food and Agriculture Organization of the United Nations.、出版社：Rome : Food and Agriculture Organization of the United States, 2013.

	Current research on the Middle East 0 索取号：Z88:K37/E601 作者：出版社：Washington, D.C. : The Institute, [1956-1958]		The British Commonwealth 1956 0 索取号：Z5/E601 作者：出版社：London : Europa Publications Ltd., 1956.
	A select list of books on the civilizations of the Orient 0 索取号：Z8/E602 作者：Association of British Orientalists.、Dobson、 W. A. C. H. CAL n2005061300# ba0yba0y、出版社：Oxford, Clarendon Press, 1955.		Statistical methods in language and linguistic research 0 索取号：H087/E20142 作者：Cantos Gómez、 Pascual.、出版社：Sheffield ; Bristol, CT : Equinox, 2013.
	The atlas of food 0 索取号：作者：Millstone、 Erik.、Lang、 Tim.、出版社：London : University of California Press, c2013.		Food quality assurance : principles and practices 0 索取号：作者：Alli、 Inteaz.、出版社：Boca Raton : CRC Press, c2014.
	Introduction to food engineering 0 索取号：TS201.1/E903.5 作者：Singh、 R. Paul.、Heldman、 Dennis R.、出版社：London : Academic Press, 2014.		两极世界理论 : 在世界历史的进化结构中发现通往共产主义之路 : a research on the communism's realization route through studying the world-history's evolving structure 0 索取号：D091.6/20147 作者：黄凤琳、出版社：北京 : 中央编译出版社, 2014
	刚性之美 : 蒙古族审美观念研究 : the research of mongolian aesthetic perception 0 索取号：B83-0/20149 作者：杨晶、出版社：哈尔滨 : 黑龙江人民出版社, 2013		Decoding contemporary Britain : essays in British literary and cultural studies 0 索取号：I561.06/E20145 作者：出版社：Beijing : Peking University Press, 2003.
	Chinese and Chinese mestizos of Manila : family, identity, and culture, 1860s-1930s 0 索取号：D634.334.1/E20145 作者：Chu、 Richard T.、Shao You-Bao Overseas Chinese Documentation and Research Center、出版社：Leiden ; Boston : Brill, 2010.		Magnetic resonance in food science : food for thought 0 索取号：TS207.3-532/E20141 作者：出版社：Cambridge : RSC Publishing, [2013]
	Women, power, and subversion : social strategies in British fiction, 1778-1860 0 索取号：I561.074/E201417 作者：Newton、 Judith Lowder.、出版社：Abingdon, Oxon : Routledge, 2013.		Research Skills for Journalists 0 索取号：作者：Edwards、 Vanessa.、出版社：Routledge, 2014.
	Analyzing media messages : using quantitative content analysis in research 0 索取号：G206/E9914.3 作者：Riffe、 Daniel.、Lacy、 Stephen、 1948-、Fico、 Frederick.、出版社：New York : Routledge/Taylor & Francis Group, 2014.		Fisheries and acquaculture emergency response guidane : Review recommendations for best practice, FAO Workshop 15-16 March 2012, Rome 0 索取号：S9-532/E20141/2012 作者：FAO Workshop on Fisheries and Aquaculture Emergency Response Guidance : Review Recommendations for Best Practice (2012 : Rome、 Italy)、Cattermoul、 Benjamin.、Brown、 David W. 1960-、Poulain、 Florence.、Food and Agriculture Organization of the United Nations.、出版社：Rome : Food and Agriculture Organization of the United States, 2013.